Chicken Taco Pacos

INGREDIENTS

Nonstick cooking spray

1 1/2 cups

shredded or roughly chopped cooked chicken

3/4 cup

shredded Monterey Jack cheese

1 1/2 tsp

granulated garlic

1 1/2 tsp

onion powder

1 tsp

chili powder

1/2 tsp

plus 1 pinch ground cumin

1/2 tsp

paprika

medium tomato, finely diced

1 cup

refried pinto beans, mashed

1 tbsp

bacon fat, optional

egg

1 1/2 lb

store-bought or homemade Pizza Dough, recipe follows

1 1/4 cups

warm water (110 to 115 degrees F)

2 tsp

sugar

1 1/4 ounce package

rapid rise yeast

3 1/2 cups

all-purpose flour, plus more for dusting

1 tbsp

olive oil, plus more for drizzling

1 1/2 tsp

salt