INGREDIENTS
1/2 cup
red-wine vinegar
1/4 cup
sugar
1/2 tsp
salt
1/2 tsp
celery salt
1/2 tsp
paprika
1/2 tsp
freshly ground black pepper
1/8 tsp
cayenne pepper
1/4 cup
olive oil
1 lb
shredded green cabbage (about ½ large cabbage)
1 lb
shredded purple cabbage (about ½ large cabbage)
2
carrots, shredded