INGREDIENTS
CHOCOLATE CAKE:
1 1/2 cups
all-purpose flour
1 cup
unsweetened cocoa powder
1 tsp
baking soda
1 1/2 tsp
baking powder
1/2 tsp
salt
4
eggs, at room temp
1 cup
sugar
1 cup
brown sugar, packed
2/3 cup
oil
1 cup
buttermilk or milk
1 tbsp
vanilla extract
2 tsp
peppermint extract
CHOCOLATE MINT BUTTERCREAM:
1 cup
butter, softened
2 cups
powdered sugar
1/2 cup
unsweetened cocoa powder
2 tbsp
milk
2 tsp
vanilla extract
1 tsp
peppermint extract
CHOCOLATE SAUCE
ANDES MINTS