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Sweet Pear and Rosemary Honey with Havarti Grilled Cheese

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

3 tbsp

butter

1/3 cup

honey

1 tbsp

fresh rosemary, chopped

8

slices challah bread or brioche

2 tbsp

raspberry or strawberry jam

8

slices fresh pear

16

slices Havarti cheese

1

egg, whisked

1 tbsp

milk