INGREDIENTS
1
Stewing chicken, whole
1
Bay leaf
1
Celery, rib
1/8 tsp
Garlic powder
8 oz
Mushrooms, fresh
1
Onion, small
1 1/2 cups
Reserved chicken stock reduced to
1/4 tsp
Black pepper, regular or coarse ground
1/3 cup
Flour
1 1/2 tsp
Salt
1 stick
Minerva dairy amish butter
1 1/2 cups
Whole milk