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Old Fashioned No Canned Soup Chicken Rice Casserole

Kelly@wildflourskitchen.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Stewing chicken, whole

1

Bay leaf

1

Celery, rib

1/8 tsp

Garlic powder

8 oz

Mushrooms, fresh

1

Onion, small

1 1/2 cups

Reserved chicken stock reduced to

1/4 tsp

Black pepper, regular or coarse ground

1/3 cup

Flour

1 1/2 tsp

Salt

1 stick

Minerva dairy amish butter

1 1/2 cups

Whole milk