INGREDIENTS
1
Chicken (3 1/2 to 4 pounds), whole
1
Bay leaf
1
Carrot
1
Celery stalk
8 oz
Cremini mushrooms
2
sprigs Flat-leaf parsley, fresh
2 tbsp
Tarragon, fresh leaves
2
sprigs Thyme, fresh
1
Yellow onion, small
2
Egg yolks, large
4 cups
Chicken broth
2 tbsp
Lemon juice, fresh
2 tbsp
All-purpose flour
1
Salt and freshly ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
1/4 cup
Heavy cream
2/3 cup
White wine, dry