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Chicken Fricassee (Fricassee de Poulet a L'Ancienne)

Martha Stewart
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Chicken (3 1/2 to 4 pounds), whole

1

Bay leaf

1

Carrot

1

Celery stalk

8 oz

Cremini mushrooms

2

sprigs Flat-leaf parsley, fresh

2 tbsp

Tarragon, fresh leaves

2

sprigs Thyme, fresh

1

Yellow onion, small

2

Egg yolks, large

4 cups

Chicken broth

2 tbsp

Lemon juice, fresh

2 tbsp

All-purpose flour

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

1/4 cup

Heavy cream

2/3 cup

White wine, dry