INGREDIENTS
1
package (15 oz) fully cooked pork roast au jus
1 can
refrigerated French bread
1 tbsp
prepared yellow mustard
1/2 tsp
ground cumin
2 tsp
minced garlic
1/4 lb
thinly sliced honey ham
4
slices pepper jack cheese
2 tbsp
minced cilantro
sandwich style dill pickles
1 cup
beef broth
1 can
diced green chiles
1
egg white