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Shortcut Cuban Sandwiches with Green Chile au Jus

Deborah, Taste and Tell
  • 40 minutes
  • Serves 4

INGREDIENTS

1

package (15 oz) fully cooked pork roast au jus

1 can

refrigerated French bread

1 tbsp

prepared yellow mustard

1/2 tsp

ground cumin

2 tsp

minced garlic

1/4 lb

thinly sliced honey ham

4

slices pepper jack cheese

2 tbsp

minced cilantro

sandwich style dill pickles

1 cup

beef broth

1 can

diced green chiles

1

egg white