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Mexican Quinoa Chicken Salad Lunch Bowls

Danielle
  • 45 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts, large boneless skinless

1

Avocado

1 14.5 ounce can

Black beans

1

Cilantro

1 tbsp

Garlic

3

Jalapenos, large

1 14.5 ounce can

Tomatoes, fire-roasted

1/4

White onion

1

Your favorite greens

1 cup

Chicken broth

1 cup

Quinoa, dry white

1 tsp

Black pepper, ground

2 tsp

Chili powder

1

Salad toppings you like

1 tsp

Salt

1

Salt/pepper

1 tsp

Tjs smoke seasoning

3 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

1

Cheese