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Pumpkin Pie Recipe From Scratch

Lynette Rice
  • 80 minutes
  • Serves 16

INGREDIENTS

29 oz

Pumpkin, canned

4

Eggs

2 13 ounce cans

Evaporated milk

2/3 cup

Brown sugar

4 tsp

Pumpkin pie spice

1 tsp

Salt

3/4 cup

White sugar