INGREDIENTS
1/4 cup
Cranberries, dried
2 tbsp
Flat leaf parsley
1
Green onion
1/2
Lemon
1 tbsp
Mint
2 tbsp
Shallot
1 tbsp
Honey
1/4 cup
White balsamic vinegar
1 cup
Wheat berries, hard winter
1 tbsp
Granulated sugar
1
Salt and pepper
1/2 cup
Olive oil, extra virgin
1/4 cup
Pecans, toasted
3 tbsp
Cotija cheese