INGREDIENTS
1/2 cup
Mint, tightly packed
1
Egg
1 tsp
Baking soda
1/4 cup
Brown sugar, packed light
1/2 cup
Chocolate, heaping
1 1/2 cups
Flour
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1 stick
Butter, unsalted
1/4 cup
Crystallized ginger