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Polenta with Corn and Thyme

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

Corn, frozen kernels

1 tsp

Thyme, fresh leaves

1/2 cup

Cornmeal, fine yellow

1

Salt and ground pepper, Coarse

2 tbsp

Butter, unsalted

1/4 cup

Parmesan, grated

1 cup

Whole milk

1 1/2 cups

Water