INGREDIENTS
4 tbsp
olive oil (, divided)
8 oz
lean ground beef
1/4 cup
finely chopped yellow onion
1 28 ounce can
crushed tomatoes
3 cloves
garlic (, minced)
3 tbsp
chopped fresh basil or 2 tsp dried basil* (, plus more for serving)
1/2 tsp
dried oregano
Salt and freshly ground black pepper (, to taste)
1 15 ounce container
ricotta cheese
1
large egg
3 tbsp
fresh flat leaf parsley (, chopped, plus more for serving)
2 1/2 cups
freshly grated mozzarella cheese (, divided)
3/4 cup
freshly (, finely grated Parmesan cheese, divided)
1/3 cup
freshly (, finely grated Romano cheese)
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
12
uncooked lasagna noodles