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Lasagna Roll Ups

Jaclyn, Cooking Classy
  • minutes
  • Serves 12

INGREDIENTS

4 tbsp

olive oil (, divided)

8 oz

lean ground beef

1/4 cup

finely chopped yellow onion

1 28 ounce can

crushed tomatoes

3 cloves

garlic (, minced)

3 tbsp

chopped fresh basil or 2 tsp dried basil* (, plus more for serving)

1/2 tsp

dried oregano

Salt and freshly ground black pepper (, to taste)

1 15 ounce container

ricotta cheese

1

large egg

3 tbsp

fresh flat leaf parsley (, chopped, plus more for serving)

2 1/2 cups

freshly grated mozzarella cheese (, divided)

3/4 cup

freshly (, finely grated Parmesan cheese, divided)

1/3 cup

freshly (, finely grated Romano cheese)

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

12

uncooked lasagna noodles

5 people Recommend This Recipe