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Sauteed Beef with Asparagus and Corn

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Top blade chuck steak

1

frozen corn, frozen kernels

1

bunch Asparagus, medium-size

10 oz

Shiitake mushrooms

1 tbsp

Cornstarch

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil