INGREDIENTS
2
lbs Ground beef
2 cans
each) kidney beans
2 cans
each) diced tomatoes
1/2 cup
Celery
1 tsp
Garlic powder
1
Green pepper, medium
2
Onions, medium
1 tsp
Oregano, dried
1 can
Tomato sauce
2 tbsp
Worcestershire sauce
1 tbsp
Chili powder
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Vegetable oil
1
Tortilla chips
1 cup
Water