INGREDIENTS
1/2 lb
Ground turkey breast
3/4 cup
Celery
1
Garlic clove
1/2 cup
Green pepper
1/2 cup
Onion
1 tbsp
Parsley, fresh
1 can
Tomatoes, stewed
1 can
Chicken broth
2 cups
Bow tie pasta
1/2 tsp
Chili powder
1/2 tsp
Garlic salt
3/4 tsp
Sugar
1 1/2 tsp
Canola oil
1 tbsp
White vinegar
2 tbsp
Parmesan cheese, grated