INGREDIENTS
1 lb
Chicken breast, tenders
4 cups
Arugula
1
Avocado
1 tbsp
Basil
1 tsp
Basil, dried
1 tsp
Garlic
1 cup
Grape tomato
1 tbsp
Lemon, zest
1 tsp
Oregano, dried
1/2 tsp
Thyme, dried
3 tbsp
Lemon juice
1 cup
Quinoa
1
Sea salt
1
Sea salt and black pepper
1/2 cup
Olive oil
1/3 cup
Parmesan cheese
2 tbsp
Sunflower kernels