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Recipe: Skillet Baked Stuffed Rigatoni

Heather Christo
  • minutes
  • Serves 6

INGREDIENTS

-1lb rigatoni pasta

-8 ounces ricotta cheese

-4 ounces goat cheese

-Kosher salt

-Fresh black pepper

-3 cups marinara (or good quality store bought marinara)

-1 handful fresh basil leaves

-½ cup finely grated parmesan cheese