INGREDIENTS
1 1/2
lbs Ground beef
3 cans
(14-1/2 ounces each) stewed tomatoes, stewed
2 cans
each) kidney beans
2
Garlic cloves
1
Green pepper, large
2
Jalapeno peppers
1 cup
Onion
1 tbsp
Oregano, dried
1 can
Tomato paste
1 1/2 tsp
Hot pepper sauce
1 tbsp
Mustard, spicy brown
2 tbsp
Chili powder
1 tsp
Paprika
1 tsp
Salt
2 tbsp
White vinegar
1 1/2 tsp
Cumin, ground
1-1/2 pounds Johnsonville® Ground Mild Italian sausage