INGREDIENTS
1 1/2
lbs. flank steak
6
large tomatillos
extra virgin olive oil
salt and pepper
4 tbsp
vegetable oil
1
large onion, chopped
4 cloves
garlic, chopped
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
dried oregano
1 cup
beef broth
1 4 ounce can
diced green chiles
1/4 cup
cilantro
1 tsp
honey
2 tbsp
Worcestershire sauce
4
hoagie rolls, or a baguette cut into sandwich sizes
2 cups
shredded Monterey Jack cheese