logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Salsa Verde Steak Sandwiches

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs. flank steak

6

large tomatillos

extra virgin olive oil

salt and pepper

4 tbsp

vegetable oil

1

large onion, chopped

4 cloves

garlic, chopped

1/2 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

dried oregano

1 cup

beef broth

1 4 ounce can

diced green chiles

1/4 cup

cilantro

1 tsp

honey

2 tbsp

Worcestershire sauce

4

hoagie rolls, or a baguette cut into sandwich sizes

2 cups

shredded Monterey Jack cheese