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Roasted Tomatillo and Green Olive Salsa

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

tomatillos, husked

6

garlic cloves

2

jalapeno peppers

1 tbsp

olive oil

1 cup

green olives

1 cup

cilantro

1

lime, juiced

1 tsp

sugar

1/2 tsp

salt

1/3 cup

water

* substitute 1 serrano pepper for the jalapeno peppers if you like more heat