INGREDIENTS
1 1/2 tbsp
Chinese dried shrimp
1
Chili oil and cilantro to finish
2 cups
Chicken stock
1 cup
Coconut milk
2 tbsp
Thai red curry paste
1 tbsp
Thai yellow curry paste
100 g
Spaghetti, thin
1/4 tsp
Black pepper
1 1/2 tsp
Brown sugar, dark
1/4 tsp
Curry powder
1 tbsp
Oil
4
pieces mc-nuggets, broken into chunks