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Eggnog French Toast

Julia Ferguson
  • 25 minutes
  • Serves 3 to 6

INGREDIENTS

1 tsp

Orange, zest

2

Eggs

1/2 tsp

Cinnamon

1/2 tsp

Sugar

1

Butter and or oil

1 1/2 cups

Eggnog

1 tsp

Rum or brandy extract