Favoreats
Favoreats LLC
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INGREDIENTS
1
bag (14 oz) gingersnap cookies (about 2 1/2 cups crumbs)
1/2 cup
unsalted butter, melted
2
packages (8 oz each) cream cheese, softened
3/4 cup
granulated sugar
2
large eggs
2 tsp
rum extract
1/4 tsp
nutmeg
3/4 cup
unsalted butter, softened
1 1/2 cups
granulated sugar
1
large egg
3/4 tsp
vanilla extract
1 1/2 tsp
baking powder
1/4 tsp
kosher salt
2 cups
all-purpose flour
3/4 tsp
cinnamon
1/4 tsp
nutmeg
1/4 cup
milk
1/4 cup
granulated sugar
1/4 tsp
cinnamon
1/4 tsp
nutmeg