INGREDIENTS
1
(450 g) loaf of French bread, sourdough bread, or challah (day old bread works best), cut into 1-inch cubes with the ends discarded
1/2 cup
cream cheese, softened (optional - leave out if preferred)
1 cup
sliced strawberries, divided
6
large eggs
1 1/4 cups
milk (I used almond)
1/2 tsp
ground cinnamon
1/3 cup
maple syrup or honey
1/4 cup
brown sugar (optional - add if you like your french toast sweeter - I left it out since we usually drizzle with maple syrup once baked)
2 tsp
pure vanilla extract
<strong>Streusel Topping:</strong>
1/3 cup
all-purpose flour
1/3 cup
packed brown sugar
1/4 tsp
ground cinnamon
4 tbsp
unsalted butter, cold and cubed
<strong>Optional Toppings:</strong>
maple syrup
more fresh berries
whipped cream
powdered sugar