INGREDIENTS
2
large chicken breasts cut in half lengthwise
2 tbsp
olive oil
2 cloves
garlic minced
1 tsp
dried basil or one tablespoon fresh chopped
1/4 tsp
onion powder
1 cup
low sodium chicken broth
3/4 cup
heavy cream
2 tbsp
fresh lemon juice
Salt & pepper
1 tbsp
fresh chopped parsley
1
lemon thinly sliced