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Bacon Pear Gorgonzola Salad

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Spring Mix Lettuce

2

pears, sliced

1/2 cup

pecans

1/2 cup

dried cranberries

1/2 cup

crumbled Gorgonzola cheese

8

slices bacon

1/2 cup

extra virgin olive oil

1/3 cup

balsamic vinegar

1 tbsp

shallot, minced

2 tsp

dijon mustard

2 tsp

granulated sugar

1/2 tsp

salt

fresh ground pepper