INGREDIENTS
2
stalks Celery, Thin
4 cloves
Garlic
1 1/2 lb
Mushrooms
1
Onion, whole Medium
1
Parsley, Fresh
2
sprigs Thyme, Fresh Leaves
4 cups
Vegetable or chicken stock
2 tsp
Balsamic vinegar
3 tbsp
Flour
1
Salt and pepper
4 tbsp
Butter
1/2 cup
Heavy cream
3/4 cup
White wine or sherry, Dry