INGREDIENTS
2 tbsp
Parsley, fresh
2
Beef bouillon cubes
1
bottle Chili sauce
1 7 ounce can
Chipotle peppers in adobo sauce
1 14 ounce can
Jellied or whole cranberry sauce
2 tbsp
Butter
1/2 cup
Parmigiano-reggiano
1 24 ounce package
Johnsonville homestyle meatballs or any frozen meatballs, frozen fully cooked