INGREDIENTS
2
Carrots or 10 mini carrots, large
2
Garlic cloves
1/2
Onion
1/4 tsp
Red chili pepper flakes
1
Zucchini, small
42 oz
Chicken broth, low-sodium
24 oz
Marinara sauce
1 cup
Spaghetti or other small pasta, dry gluten-free or regular cut
1/2 tsp
Italian seasoning
1
Salt & pepper
2 tsp
Olive oil, extra virgin
1 lb
Meatballs, mini