INGREDIENTS
1 15 ounce can
Chickpeas
1
Cilantro, fresh
2 cloves
Garlic
2
Jalapenos
1/2
Lime, juice of
1
Red bell pepper, small
1
Shallot or small onion, large
1
Sweet potato, medium-sized
1 cup
Tomatoes
4 cups
Chicken or vegetable broth, gluten-free
1 14 ounce can
Coconut milk, lite
3 tbsp
Peanut butter
1
White rice, cooked
1 tsp
Curry powder
1
Salt and pepper
2 tbsp
Olive oil, extra virgin