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Senegalese Soup

Iowa Girl Eats
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 15 ounce can

Chickpeas

1

Cilantro, fresh

2 cloves

Garlic

2

Jalapenos

1/2

Lime, juice of

1

Red bell pepper, small

1

Shallot or small onion, large

1

Sweet potato, medium-sized

1 cup

Tomatoes

4 cups

Chicken or vegetable broth, gluten-free

1 14 ounce can

Coconut milk, lite

3 tbsp

Peanut butter

1

White rice, cooked

1 tsp

Curry powder

1

Salt and pepper

2 tbsp

Olive oil, extra virgin