INGREDIENTS
1 1/2
lbs Stew meat
1 cup
Carrots
2
Garlic cloves
8 oz
Mushrooms
1
Onion, medium
1 tsp
Parsley flakes, dried
1 cup
Peas, frozen
4 cups
Potatoes
1 cup
Roma tomatoes
1/2 tsp
Thyme, dried
5 cups
Chicken broth
1/2 cup
Barley, medium
3 tbsp
Flour
1
Salt & pepper
1
Nonstick spray
1 cup
Water