INGREDIENTS
2
Chicken bone-in chicken thighs
2
Carrots, small
2
Celery, ribs
3
sprigs Thyme
4 cups
Chicken stock, low-sodium
2 tsp
Baking powder
1/2 cup
Cornmeal
13 tbsp
Flour
1
Pepper
10
turns Pepper, freshly-cracked
1
Salt
1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 1/16 cups
Buttermilk