INGREDIENTS
2
lbs Chicken thighs, skinless boneless
4 tsp
Lawry's chile & garlic, Fire Roasted
1
Lime, wedges
2
Limes, juice of
32 oz
Chicken stock
1 can
Coconut milk, lite unsweetened
1 tbsp
Fish sauce
2 tsp
Soy sauce, low-sodium
3 cups
Previously cooked jasmine rice
1/2 tsp
Black pepper, coarse ground
1/4 tsp
Cayenne pepper
1 tbsp
Vegetable oil
1 tbsp
Butter