INGREDIENTS
4
heaping cups Broccoli florets
1 tsp
Garlic
1
Green onion
4
Shallots, large
2 cups
Chicken stock
1/3 cup
All-purpose flour
1 tbsp
Black pepper, finely ground
1/8 tsp
Nutmeg, ground
1/2 cup
Butter
8 oz
Cheddar cheese, sharp
1 1/2 cups
Heavy cream
24 oz
Pepper jack cheese
4 cups
Whole milk