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Rainbow Bowls w/ Almond-Ginger Dressing

Love & Lemons
  • minutes
  • Serves 4

INGREDIENTS

8

Basil, leaves

2 cups

Cabbage, purple

1

Carrot, large

1 cup

Cherry tomatoes

1

Cucumber, large

1

Garlic clove

1/2 tsp

Ginger

2

Scallions

1/4 cup

Lime juice, fresh

1 1/2 tbsp

Tamari

8 oz

Brown rice noodles, cooked

1

Red pepper

1/3 cup

Almond breeze almondmilk cashewmilk, Original

2 tbsp

Hemp seeds

1/4 cup

Almond or cashew butter

½ cup edamame or protein of choice

6 cups

Loose packed soft baby kale or spinach

1 person Recommend This Recipe