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Panzanella with Cucumbers and Pickled Onions

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

10

Basil, leaves

1/2

Cucumber

1/4 cup

Red onion

2

Vine-ripened tomatoes

2 tsp

Balsamic vinegar

1

Salt & pepper

1 tbsp

Olive oil, extra virgin

1/2 cup

Red wine vinegar

1 cup

Bread, day-old country style