INGREDIENTS
17 2/3 oz
Chicken thighs, skinless boneless
2 tsp
Thai shrimp paste
3
4 stalks of lemongrass
1/4 cup
Cilantro, fresh
2
Garlic
7 cloves
Garlic
1 tbsp
Ginger
1
Lemon, Wedges of
9
Long asian red chili (115 grams)
1/4 cup
Mint, fresh
1/2 cup
Pineapple, fresh or canned
4
Red chili (8 grams), small Asian
3
Shallots, medium-size
1 can
Tomatoes
4 tbsp
Fish sauce
1/4 tsp
Black pepper, ground
1 1/2 tsp
Brown sugar, dark
1/2 tsp
White pepper, ground
1/4 cup
Olive oil, extra virgin
4 tsp
White vinegar
2
Baguette, crusty
4~6 large eggs
The zest and flesh of 1/2 orange