INGREDIENTS
6
Bacon, slices
2
Avocados, pitted and cut into cubes
1/4 cup
Chives, fresh
1
Garlic clove, small
1
head Romaine
3
Tomatoes (3/4 pound), medium
2
Eggs, hard large
2 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper
1/2 tsp
Salt
1/2 tsp
Sugar
1/2 cup
Olive oil, extra-virgin
3 tbsp
Red-wine vinegar
3/4 cup
Roquefort cheese