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Crispy Chicken, Bacon and Pesto Gnocchi Skillet

Iowa Girl Eats
  • minutes
  • Serves 3 to 4

INGREDIENTS

4

slices Bacon

2

Chicken breasts

1

packed cup Basil, fresh leaves

1

large clove Garlic

1

squeeze Lemon juice, fresh

1 12 ounce package

Shelf-stable gluten-free gnocchi

1

big pinch Salt

1

Seasoned salt and pepper

5 tbsp

Olive oil, extra virgin

1 tbsp

Walnuts

1/4 cup

Parmesan cheese

1/4 cup

Prepared pesto (store-bought or homemade recipe below)

3 people Recommend This Recipe