INGREDIENTS
4
slices Bacon
2
Chicken breasts
1
packed cup Basil, fresh leaves
1
large clove Garlic
1
squeeze Lemon juice, fresh
1 12 ounce package
Shelf-stable gluten-free gnocchi
1
big pinch Salt
1
Seasoned salt and pepper
5 tbsp
Olive oil, extra virgin
1 tbsp
Walnuts
1/4 cup
Parmesan cheese
1/4 cup
Prepared pesto (store-bought or homemade recipe below)
good