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Boozy Beef and Butternut Tacos

Melissa
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

Slow cooked boozy beef

1

Avocado

1/2 cup

Butternut squash, roasted and pureed

1

Cilantro

1

Radicchio

1

Red onion

1

Chipotle pepper in adobo

1

Butternut sauce

2 tbsp

Lime juice

1

Squirt of honey

1/4 tsp

Kosher salt

1

Flour tortillas

1

Monterey jack cheese

1/4 cup

Whole milk yogurt

1/4 cup

Water

Garnish