INGREDIENTS
1
Slow cooked boozy beef
1
Avocado
1/2 cup
Butternut squash, roasted and pureed
1
Cilantro
1
Radicchio
1
Red onion
1
Chipotle pepper in adobo
1
Butternut sauce
2 tbsp
Lime juice
1
Squirt of honey
1/4 tsp
Kosher salt
1
Flour tortillas
1
Monterey jack cheese
1/4 cup
Whole milk yogurt
1/4 cup
Water
Garnish