INGREDIENTS
1 lb
Shrimp
1/2 cup
Edamame, frozen
3
Garlic clove
1 tbsp
Ginger
3
Green onion
1/2
Lime, fresh
1 cup
Pineapple, fresh
1/4 tsp
Thyme, dried
1
Egg whisked with
1 cup
Coconut milk, lite
2 tbsp
Tamari or soy sauce, gluten-free
1
heaping cup White rice, long grain
2 tbsp
Brown sugar
6 1/2 tsp
Salt
2 tbsp
Coconut oil
5 cups
Water