INGREDIENTS
2
Chicken breasts
1/2 cup
Baby corn, canned
2 cups
Broccoli florets
1
Carrot, large
1
stalk Celery
4 cloves
Garlic
1/2
Onion
1 1/2 cups
Snap peas
2/3 cup
Chicken broth
1/2 cup
Water chestnuts
4 tbsp
Soy sauce
1 1/2 tbsp
Thai chili garlic sauce
1 cup
White rice, long grain
1
Black pepper
2 tbsp
Brown sugar
2 tbsp
Canola oil
3/4 cup
Cashews