INGREDIENTS
2
Chicken breasts
1 15 ounce can
Black beans
2 tbsp
Cilantro
2 cups
Grape or cherry tomato, halves
2
Green onions
1
Lime, juice of
3/4 cup
Salsa verde, jarred
1
Salt & pepper
12
White corn tortillas
1 cup
Colby jack cheese
1 cup
Sour cream
1 cup
Enchilada sauce, green