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Chicken Pesto Alfredo Penne

Ruthie
  • 20 minutes
  • Serves 6

INGREDIENTS

1

whole grain penne pasta

1

Bertolli Creamy Alfredo Sauce

2 tbsp

pesto

2 cups

shredded cooked chicken breast (I used a rotisserie chicken)

1/2 cup

heirloom tomatoes, halved

2 tbsp

shredded parmesan

sea salt and pepper

basil leaves to garnish