TSR Version of Ruby Tuesday Thai Phoon Shrimp by Todd Wilbur

INGREDIENTS

1/2 cup

mayonnaise

4 tsp

chili-garlic sauce (Sambal sauce)

2 tsp

granulated sugar

1/4 tsp

ground cayenne pepper

1/8 tsp

ground paprika

egg, beaten

1 cup

milk

1 cup

all-purpose flour

1 tsp

salt

3/4 tsp

baking soda

1/2 tsp

ground black pepper

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

ground cayenne pepper

vegetable oil (for deep frying)

medium shrimp, peeled and de-veined