INGREDIENTS
2
Eggs, large
1 1/2 cups
Rolled oats, old fashioned
2 tbsp
Maple syrup, pure
2 tbsp
Maple syrup
1 1/2 cups
All-purpose flour
1/2 tsp
Baking soda
1 cup
Brown sugar, light
1/4 tsp
Cinnamon
1/2 cup
Confectioners sugar
1/2 tsp
Salt
3/4 cup
Butter
1 tbsp
Milk