INGREDIENTS
4
boneless skinless chicken breasts (paper towel dried)
1/2 cup
flour
1 tsp
salt
1/4 tsp
black pepper
1 tsp
garlic powder
2 tsp
Italian seasoning
2 tbsp
olive oil
12 oz
spaghetti
4 tbsp
butter
1
yellow onion (chopped)
4
garlic cloves (minced)
2
scallions (chopped)
2
small tomatoes (diced)
1 tbsp
flour
1 cup
heavy cream
1 cup
white wine
1/2 cup
Parmesan cheese (shredded)
1 tsp
Italian Seasoning
1/2 tsp
salt (more to taste)
1/4 tsp
crushed red pepper flakes