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Hearty Chicken & Mushroom Pot Pie

The Kitchen McCabe
  • minutes
  • Serves 6 to 8

INGREDIENTS

8

Chicken thighs, boneless

1 lb

Carrots

1 lb

Mushrooms

1

Red onion

3

Red potatoes, medium

1

sprig Rosemary

1 tbsp

Rosemary, Fresh

1

sprig Thyme

1 tbsp

Thyme, Fresh

1

Egg white

1

Egg yolk

7 cups

Chicken broth

1/8 tsp

Baking powder

1 3/4 cups

Flour

1

Kosher salt

2 dashes

Pepper, freshly ground

1 tsp

Salt, Coarse

1/2 tsp

Salt

5 1/2 tbsp

Shortening

1 tsp

Sugar

1

White pepper

2 tsp

White vinegar

8 1/2 tbsp

Butter

1/2 cup

Heavy cream

2 tbsp

Milk

2

Ice cubes

1/2 cup

Water