INGREDIENTS
8
Chicken thighs, boneless
1 lb
Carrots
1 lb
Mushrooms
1
Red onion
3
Red potatoes, medium
1
sprig Rosemary
1 tbsp
Rosemary, Fresh
1
sprig Thyme
1 tbsp
Thyme, Fresh
1
Egg white
1
Egg yolk
7 cups
Chicken broth
1/8 tsp
Baking powder
1 3/4 cups
Flour
1
Kosher salt
2 dashes
Pepper, freshly ground
1 tsp
Salt, Coarse
1/2 tsp
Salt
5 1/2 tbsp
Shortening
1 tsp
Sugar
1
White pepper
2 tsp
White vinegar
8 1/2 tbsp
Butter
1/2 cup
Heavy cream
2 tbsp
Milk
2
Ice cubes
1/2 cup
Water