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Garlic Soba Noodles with Grilled Shrimp

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

for the sauce

1/4 cup

ponzu sauce, found in the Asian aisle of most grocers

1/2 tsp

dark sesame oil

1/2 tsp

sugar

the juice of one lime

for the noodles & shrimp

1

8 or 9 ounce package of soba noodles (substitute whole wheat spaghetti if needed)

3/4 lb

medium shrimp, peeled and deveined

1 tsp

kosher salt

2 tbsp

grapeseed or vegetable oil, divided

1

shallot, thinly sliced

2 cloves

garlic, chopped

1 tbsp

ginger, chopped

8

brown mushrooms, sliced

1/2

jalapeno, thinly sliced

1/4 cup

cliantro, chopped

1

green onion, chopped for garnish

1

lime, quartered and sliced