INGREDIENTS
for the sauce
1/4 cup
ponzu sauce, found in the Asian aisle of most grocers
1/2 tsp
dark sesame oil
1/2 tsp
sugar
the juice of one lime
for the noodles & shrimp
1
8 or 9 ounce package of soba noodles (substitute whole wheat spaghetti if needed)
3/4 lb
medium shrimp, peeled and deveined
1 tsp
kosher salt
2 tbsp
grapeseed or vegetable oil, divided
1
shallot, thinly sliced
2 cloves
garlic, chopped
1 tbsp
ginger, chopped
8
brown mushrooms, sliced
1/2
jalapeno, thinly sliced
1/4 cup
cliantro, chopped
1
green onion, chopped for garnish
1
lime, quartered and sliced